Starters

Fresh vegetable with selected condiments, wrapped in filo pastry

Sliced onions, mixed spices & gram flour (onion fritters)

Chickpeas cooked in a tangy, spicy sauce.  Served on a ‘Poori’ (fried bread)

Pan Sautéed mushrooms with onions, garlic and hint of spices

Potato, lentil, onions and fresh herbs all formed together to make delicious sweet and sour patties. (Shallow fried)

Home-made cheese with chickpeas and a selection of spices all wrapped in a filo pastry

Spiced mash potatoes and fresh vegetables rolled in cashew nuts then wrapped in filo pastry

Steamed potatoes cooked in onion & garlic butter – lightly spiced

£3.50 per head (min. 2 persons)

A selection of 4-5 different starters taken from our veg selection.  Served on a sizzling plate of onions

Vegetable, mushroom or paneer, with onions and spiced gram batter

Chicken tikka, cucumber, onions, potatoes and chickpeas in tangy sauce.  Finished with spicy lemon dressing

Bombay mix, potatoes, onion, danya & crispy poori all covered in a tamarind sauce with chaat Masala, garnished with yogurt

Home made cheese, chickpeas, onions, tomatoes & coriander with a tang

Minced lamb & spices wrapped in filo pastry

Fresh cuts of chicken, sautéed with onion, peppers & green chillie

Chicken cooked in a tangy, spicy sauce.  Served on a ‘Poori’ (fried bread)

Marinated chicken wings char-grilled.  Hot & Spicy

Lamb mince marinated with fresh herbs, exotic spices, then char-grilled

Chicken tikka pieces dipped in spicy gram batter, then deep fried

Exotic patties with lamb, gram splits, ginger root & whole spices, ground together to form patties.  Then coated in egg & shallow fried.  Exotic is just half a description

Lightly sautéed with fresh garlic cummin finished with coriander

Succulent pieces of diced chicken marinated in yogurt & fresh herbs.  Lightly spiced

Selected cuts of lamb marinated in yoghurt with crushed ginger, garlic and OKs special blend of home ground spices

Chicken & lamb tikka, chicken & lamb kebabs, king prawn tikka and bhajees served on a sizzler with onions. 

King prawns blanched & seasoned then marinated in a specially chilled sauce.  Lightly grilled

Succulent pieces of diced chicken marinated in yoghurt, cream cheese and fresh herbs. For those of us with a delicate palate.

Fresh fillet of haddock douched in lemon juice, marinated with thyme and a delicate blend of spices. Char grilled.

Home-made paneer (cheese) marinated in chef’s special blend of spices & home-made yogurt – char-grilled with onions & peppers

Mutton chops marinated in yogurt, mint, home-ground & spices with crushed ginger

Lamb’s liver lightly masked in yogurt with fresh green herbs

Prawns deep fried in spicy gram batter

Fresh cuts of white fish, prawn, mashed potatoes, danya, thyme and fresh ground spices blended together to form patties.  Shallow fried.  OK’s own creation

Fresh cuts of white fish seasoned with thyme, dipped in gram batter and deep fried

£3.50 (prawns)  £4.75 (King Prawns)

Fresh water prawns or King Prawns cooked in tangy, sweet & sour tomato sauce.  Served on fried bread (Poori)

£3.50 (prawns) £4.75 (King Prawns)

King prawns or small prawns pan Sautéed with garlic, coriander and fresh ground spices