Omar Khans

Early Bird

 

Early Bird Menu @ £8.50 per head

2 Course Meal Available on

Mon from 5pm till 7pm only

Tuesday to Friday  from 12pm till 2pm & 5pm till 7pm

Sat & Sun  from 12pm till 7pm

 

Starters

Aloo Tikka

Sweet, sour potato and herb patties

 

Vegetable Samosa

Vegetable wrapped in filo pastry

 

Onion Bhaji

Onion and gram fritters deep fried

 

Vegetable Pekora

Deep fried fresh vegetable fritters

 

Paneer Roll

Cheese & chickpeas wrapped in filo pastry

 

Chicken Kebab

Minced chicken cooked on skewers

 

Seek Kebab

Minced meat cooked on skewers

 

Chicken Wings

Spicy grilled chicken wings

 

Chicken Rolls

Chicken and vegetables in filo pastry

 

Meat Samosas

Minced lamb wrapped in filo pastry

 

Main Course

The following dishes con be prepared

with either lamb, chicken, vegetables

or a mix of these and also be prepared

at your desired strength mild, medium or hot

 

Rasara
Tangy, zesty, sweet & sour with

mango and fried onion

 

Rogalli
A tomato based sauce with thyme

and crushed ginger

 

Dansak
Cooked with pineapple & lentils,

sweet, sour & hot

 

Dopiazza
Cooked with fried onions,

medium, slightly sweet

 

Pathia
Cooked with tomato paste,

sweet, tangy, medium to hot

 

Bhuna
This is an extremely dry dish

 

Masala
Cooked with onion stock & freshly ground
spices can be enjoyed at any strength

 

Rogan Josh
Cooked with fried onions, green peppers
& tomatoes

 

Jalfrezi
Cooked with eggs & peas, very hot

 

Makni
Cooked in a creamy onion sauce

with tomatoes, cashew nuts & almonds

 

Biryani
A festive rice dish, flavoured with aromatic
herbs, served with a masala sauce

 

Madrass
Sweet and sour, hot
 

Served with a choice of Pilau Rice or Plain Nan,  Except with Biryani - this is a meal in itself


Price: £8.50
 

Student Discount

 
15% Discount
to all Students
Dine in or have a take out, simply show a valid student card to recieve your discount
 

Business Lunch

 

Business Lunch @ £6.95 per head

1 Course Meal Available on

Tuesday to Friday  from 12pm till 2pm
 
Main Course
The following dishes con be prepared
with either lamb, chicken, vegetables
or a mix of these and also be prepared
at your desired strength mild, medium or hot
Rasara
Tangy, zesty, sweet & sour with

mango and fried onion

 

Rogalli
A tomato based sauce with thyme

and crushed ginger

 

Dansak
Cooked with pineapple & lentils,

sweet, sour & hot

 

Dopiazza
Cooked with fried onions,

medium, slightly sweet

 

Pathia
Cooked with tomato paste,

sweet, tangy, medium to hot

 

Bhuna
This is an extremely dry dish
Masala
Cooked with onion stock & freshly ground
spices can be enjoyed at any strength

 

Rogan Josh
Cooked with fried onions, green peppers
& tomatoes

 

Jalfrezi
Cooked with eggs & peas, very hot

 

Makni
Cooked in a creamy onion sauce

with tomatoes, cashew nuts & almonds

 

Biryani
A festive rice dish, flavoured with aromatic
herbs, served with a masala sauce

 

Madrass
Sweet and sour, hot

 

Served with a choice of Pilau Rice or Plain Nan,  Except with Biryani - this is a meal in itself


Price: £6.95
 

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